Title: Corporate Social Responsibility and Food Risk Management in China; a Management Perspective
نویسندگان
چکیده
This study aims to find relationship between corporate social responsibility (CSR) and food risk management (FRM), and other affecting factors of FRM in China. This is considered from the perspective of food company managers located in 161 food companies surveyed in Henan Province and Wuhan City, China. The results indicate that the company’s attitude (defensive/passive/proactive) to CSR affects its attitude to food risks, and the CSR performance of a company affects the effectiveness of its FRM measures. With better CSR performance, a company experiences less risk than the ones with poor CSR performance. Among other FRM affecting factors, the budget allocated to FRM is the direct affecting factor. Finally policy suggestions are made.
منابع مشابه
Title: Risk management of Chinese food companies; A management perspective Dr
This study investigated the current situation of food risk management (FRM) in Chinese companies and the factors that influence the effectiveness of risk management measures. FRM is considered from the perspective of food company managers in 161 food companies surveyed in the Provinces of Henan and Hubei, Central China. Results suggest that the current FRM situation in China is poor, and the mo...
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